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Ion Pine Cone Bud Syrups – syrup from the mountains

During may and June of each year the Carpathian mountains in Romania blossom with wild flowers, pine and fir buds. ┬áThis new growth is packed full of oil and when simmered slowly for a few hours with added sugar, fresh herbs and citrus fruits, creates a deliciously rich syrup, dark and tangy, aniseed and licorice,… Continue reading Ion Pine Cone Bud Syrups – syrup from the mountains