All Posts · Cheese tales · Recipes and allotment

Curds and whey

A quick skim through Waitrose magazine over a coffee in-store and a small article on getting out and learning a new skill, caught my eye. Arundel – Cheesemaking Not far by train..maybe a stay over in a hotel, a break from hospital visits and some me time.  The course run by a very enthusiastic and… Continue reading Curds and whey

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Cheeses of Paris

I have a growing passion for cheese as much as I have a growing passion for France. This year I moved to France permanently and as many Brits I arrived via Euro Star into the Gare Du Nord, Paris. I had a couple of days before my next train, to my future home in Limousine,… Continue reading Cheeses of Paris

All Posts · Cheese tales · French Life · Photography thoughts · Recipes and allotment · Writing and Illustrating

La Nourrice affinage

Our tiny little commune is known as La Nourrice, meaning wet-nurse. It is a strange name and I have yet to delve into its history, but in essence a wet-nurse breast feeds another woman’s baby. It was common practice in days gone by, but I am not so sure today, well not in this neck… Continue reading La Nourrice affinage