All Posts · Animal tales · Cheese tales · French Life · The Barn

House Mouse

There is a little mouse in the house.  He lives near our log burner – sensible guy – and although we shouldn’t, we leave him French bread and sometimes cheese.  Once the barn is finished, he will have to move his little home to the hay barn at the back, but for now we indulge… Continue reading House Mouse

All Posts · Cheese tales · Recipes and allotment

Curds and whey

A quick skim through Waitrose magazine over a coffee in-store and a small article on getting out and learning a new skill, caught my eye. Arundel – Cheesemaking Not far by train..maybe a stay over in a hotel, a break from hospital visits and some me time.  The course run by a very enthusiastic and… Continue reading Curds and whey

All Posts · Cheese tales

Cheeses of Paris

I have a growing passion for cheese as much as I have a growing passion for France. This year I moved to France permanently and as many Brits I arrived via Euro Star into the Gare Du Nord, Paris. I had a couple of days before my next train, to my future home in Limousine,… Continue reading Cheeses of Paris

All Posts · Cheese tales · French Life · Photography thoughts · Recipes and allotment · Writing and Illustrating

La Nourrice affinage

Our tiny little commune is known as La Nourrice, meaning wet-nurse. It is a strange name and I have yet to delve into its history, but in essence a wet-nurse breast feeds another woman’s baby. It was common practice in days gone by, but I am not so sure today, well not in this neck… Continue reading La Nourrice affinage