I have so many plans afoot for 2020 and wrote about a few in my rather long post – Fridge. Here’s a brief pictorial version for you busy bloggers. Happy holidays everyone.
I opened my fridge today and realized it represented all my plans and resolutions for 2020. There is fresh cooked chicken joints with a rich jelly for our cats. Tired of uneaten tins of cat food and mountains of rubbish created from pouched food, we decided from now on we are making our own cat… Continue reading Fridge
Carrot cake with coconut, hazelnuts, lemon and lime marmalade and duck eggs. Yum! And because today is a great day, a heart amongst the potatoes. Our week has been very stressful and today we needed a break from work, time to recover from my mini operation and the injury to my chest after I fell… Continue reading Carrots and potatoes
Freezing, links, recipe and what to do with eggshells: I see this question a lot on the internet forums. Our lovely girls are laying eggs as if there is a local competition going on…which coop can egg it the best this week – wins meal worm treats! Well my girls get treats regardless but our… Continue reading Can I freeze eggs?
Simply my lovely Tolouse goose Barley lays her eggs daily, carefully covering them with straw and twigs in an attempt to be a careful mumma goose. Except she doesn’t brood over them. Bonnie her mate (Sorry we thought he was a girl) doesn’t chastise her either. So I collect them and in return for the… Continue reading From field to plate
In these cold and wet wintry days, there is nothing better than taking some time out from muddy chores and wet wellies, to catch up on reading. In a couple of months we sign for our farmhouse and begin a huge planning session, working out where the new chicken coop and runs will be and… Continue reading Poop and Feathers: Books about chooks
A quick skim through Waitrose magazine over a coffee in-store and a small article on getting out and learning a new skill, caught my eye. Arundel – Cheesemaking Not far by train..maybe a stay over in a hotel, a break from hospital visits and some me time. The course run by a very enthusiastic and… Continue reading Curds and whey