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Foraging Future

From 2013 to early this year I had invested a huge amount of time and finances on bringing to commerciality a conifer syrup that originated from a recipe my husband’s father made from the pine cones and fir tips he collected whilst walking the local mountains. He was a mountain man – both in his… Continue reading Foraging Future

All Posts · Garden in the meadow · Recipes and allotment · The Barn

Vegetarian

One of the long term plans in coming to France was health.  Fed up with rainy grey days in England and longing for long summers, we found our barn in cow country, rolling hills and meadows, where the weather changes by the hour.  A temperate area with fierce storms and gales followed by three solid… Continue reading Vegetarian