Pygmalian fell in love with a sculpture and Aphrodite granted his wish of companionship and made this sculpture human. The famous Eliza Doolittle, of GB Shaws famous play, changed too, from Cockney street girl to refined Fair Lady. Changes manifest in many ways and forgive me for this strangulation of mythology to fit my prose,… Continue reading Pygmalion
A while ago, longer than I dare to remember, I worked in a cheese factory. It was a yearlong contract to unfortunately close down a large specialized cheese importer – HT Webbs and transfer the most profitable cheese to the Danish dairy company Arla Foods. The job was fascinating mainly from the point that to… Continue reading Cheese please
Spending a day in Paris: boats, books and baking Written by Judi Castille in Guest Blogs The anticipation of warm, thick, hot chocolate in little expresso sized cups was alluring. Indulgent pastries and a huge array of chocolate and candy to choose, persuaded me to rise from my slumberous bed and cross the river Seine… Continue reading Paris – Good Life France
When I finally came here to France in March I came with a baggage of old business ventures, ideas, some creative like writing – eight stories in draft and a huge A4 file packed with notes and ideas to complete them – and illustrating the stories too – I hadn’t picked up a paint brush… Continue reading Which direction?
This articled appeared in The Good Life France website this Autumn. But here with photos I took on the day. Over twenty years ago I visited the Chateau du Rivau. In its first stages of renovation by owner Patricia Laigneau, a Versailles trained garden designer with a passion to restore the chateau to its… Continue reading Chateau Du Rivau
A few weeks ago I grabbed handfuls of saffron from very wet grass, took them home to dry, but ended with sogginess and to the compost they went. A lucky accident, the saffron dyed the papers they were draining on and after drying, they turned out to be great background papers for the herb photos.… Continue reading Picture papers
From 2013 to early this year I had invested a huge amount of time and finances on bringing to commerciality a conifer syrup that originated from a recipe my husband’s father made from the pine cones and fir tips he collected whilst walking the local mountains. He was a mountain man – both in his… Continue reading Foraging Future