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Ion Pine Cone Bud Syrups – syrup from the mountains

During may and June of each year the Carpathian mountains in Romania blossom with wild flowers, pine and fir buds.  This new growth is packed full of oil and when simmered slowly for a few hours with added sugar, fresh herbs and citrus fruits, creates a deliciously rich syrup, dark and tangy, aniseed and licorice,… Continue reading Ion Pine Cone Bud Syrups – syrup from the mountains